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Fat FREE! Cholesterol FREE! Dairy FREE!
 

Frequently Asked Questions

 
 
  Latest News

Arizona Franchisee sells well over 1,000 servings of Repicci’s at weekend festival.

Middle Tennessee distributor sells out on Saturday with over 1,300 servings @ $3.00 per serving at a horse show.
 
 
 

Below are answers to some of the most frequently asked questions.

Q.

What is the "Repicci's Italian Ice" company philosophy?

A.

"Repicci's Italian Ice" mission is to provide superior products, service, value and convenience, saving you time and effort in supplying your customers our unique and delightful product.

Q.

What makes our franchise program work?

A.

First is our product, it's unique in taste and texture and a favorite for young and old alike. Second, the ability to offer your accounts fundraising opportunities that are both unique and profitable.

Q.

What type of experience do I need to run a successful franchise?

A.

Any prior experience in business management is helpful, but the most important aspects are organizational skills, people skills, enthusiasm and a dedication to hard work.

Q.

What is the best time of year to open a franchise?

A.

Demand for our fresh served product is at its peak at outdoor events during the spring, summer and fall, our variety of packaging and comprehensive school fundraising program creates sales opportunities during the winter months as well.

Q.

I'm interested, what do I do next?

A.

Simply fill out the Preliminary Application and either e-mail, mail, or fax it to our office. We will review the information upon receipt and contact you by phone to discuss the opportunity in more detail. Upon completing our discussions, if we are both interested in pursuing a UFOC will be sent to you for your review which will explain more details of our franchise program.

 

 
 
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